Instructions
HOW TO MAKE ZUCCHINI BUNDT CAKE WITH ORANGE GLAZE, IF YOU LIKED IT SAY HELLO
- 3 cups zucchini grated
- 2 1/2 cups all-purpose flour plus extra for bundt pan
- 2 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 3 large eggs room temperature
- 1 1/4 cups granulated sugar
- 12 tbsp butter melted and cooled slightly
- 1 tbsp orange zest
- 2 tbsp fresh orange juice
Orange Glaze
- 1 cup powdered sugar sifted
- 1 tsp orange zest
- 3 tbsp fresh orange juice
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Preheat oven to 325 degrees.
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Grate zucchini and then squeeze dry in a kitchen towel to remove excess water. Measure out three cups.
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Grease a 6-cup bundt pan and lightly flour. (Make sure to tap out excess flour.)
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Whisk together flour, baking powder, and cinnamon. Set aside.
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Stir together eggs and sugar. Gradually mix in melted butter, zucchini, orange zest and juice.
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Stir in flour mixture just until combined. Pour into prepared pan.
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Bake 55-65 minutes or until a toothpick inserted into the cake comes out clean.
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Let cake cool on a wire rack for 10-15 minutes before inverting the cake pan and turning it out onto a wire rack. Let cool for an additional 30 minutes before glazing.
Orange Glaze
Ingredients
- 3 cups zucchini grated
- 2 1/2 cups all-purpose flour plus extra for bundt pan
- 2 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 3 large eggs room temperature
- 1 1/4 cups granulated sugar
- 12 tbsp butter melted and cooled slightly
- 1 tbsp orange zest
- 2 tbsp fresh orange juice
- Orange Glaze
- 1 cup powdered sugar sifted
- 1 tsp orange zest
- 3 tbsp fresh orange juice
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