Instructions
HOW TO MAKE THE ULTIMATE CROCKPOT CHILI RECIPE, IF YOU LIKED IT SAY HELLO
- 1 lb lean ground beef
- 1 lb Italian sausage, spicy Italian sausage or ground beef your choice
- 1 medium yellow onion diced
- 1 red bell pepper seeded and chopped
- 1 to 2 garlic cloves minced
- 30 oz kidney beans rinsed well and drained (2 15 oz cans)
- 15 oz pinto beans rinsed well and drained (1 can)
- 29 oz diced tomatoes use the entire can, juice and all
- 3 oz tomato paste
- 2 tbsp Worcestershire sauce
- 1 cup beef broth
- 1 tsp hot sauce
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/4 tsp cayenne
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1 tbsp brown sugar or granulated sugar
- 8 oz tomato sauce
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Brown the ground beef and sausage in a large skillet over medium heat until mostly cooked through. A little pink is fine.
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Add the diced onion, bell pepper, and garlic and stir to combine. Cooking cooking over medium heat until onion is translucent.
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Transfer the beef mixture to a 6 quart crockpot or slow cooker.
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Add the kidney and pinto beans.
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Top with diced tomatoes, tomato paste, Worcestershire sauce, beef broth and hot sauce.
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Next add the seasonings (chili powder, cumin, paprika, cayenne, salt, pepper and sugar).
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Pour tomato sauce over the top and stir to combine.
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Place the lid on the slow cooker and cook on low for 4 to 6 hours or on high for 2 to 3 hours, stirring occasionally.
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Serve with desired toppings such as shredded cheese, sour cream, corn chips, tortilla chips, etc.
Ingredients
- 1 lb lean ground beef
- 1 lb Italian sausage, spicy Italian sausage or ground beef your choice
- 1 medium yellow onion diced
- 1 red bell pepper seeded and chopped
- 1 to 2 garlic cloves minced
- 30 oz kidney beans rinsed well and drained (2 15 oz cans)
- 15 oz pinto beans rinsed well and drained (1 can)
- 29 oz diced tomatoes use the entire can, juice and all
- 3 oz tomato paste
- 2 tbsp Worcestershire sauce
- 1 cup beef broth
- 1 tsp hot sauce
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/4 tsp cayenne
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1 tbsp brown sugar or granulated sugar
- 8 oz tomato sauce
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