Instructions
HOW TO MAKE THE BEST STEAK MARINADE, IF YOU LIKED IT SAY HELLO
- 1/2 cup extra virgin olive oil
- 1/2 cup balsamic vinegar
- 1/4 cup low sodium soy sauce
- 1/4 cup Worcestershire sauce
- 1/4 cup pineapple juice
- 2 tbsp brown sugar
- 2 tbsp Dijon mustard
- 1 tsp ground black pepper
- 2 tsp garlic powder
- 3 to 4 lbs steak ribeye, strip, sirloin, filet mignon, etc.
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Combine all ingredients in a large Pyrex measuring cup or mixing bowl and whisk together.
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Place steak in a large, ziploc bag and pour marinade over the top. Close securely.
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Marinate for at least 4 hours and up to 24 hours. (A bare minimum of an hour.)
To grill
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Preheat grill to medium high heat and lightly oil the grates.
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Remove the steak from the marinade and pat dry.
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Grill steak to desired doneness.
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Remove steaks from grill and tent with foil. Let rest for at least 5 minutes before serving.
Ingredients
- 1/2 cup extra virgin olive oil
- 1/2 cup balsamic vinegar
- 1/4 cup low sodium soy sauce
- 1/4 cup Worcestershire sauce
- 1/4 cup pineapple juice
- 2 tbsp brown sugar
- 2 tbsp Dijon mustard
- 1 tsp ground black pepper
- 2 tsp garlic powder
- 3 to 4 lbs steak ribeye, strip, sirloin, filet mignon, etc.
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