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THAI PEANUT CHICKEN NOODLES, IF YOU LIKED IT SAY HELLO

Posted by , on 14 de setembro de 2014 in Recipes

Instructions

HOW TO MAKE THAI PEANUT CHICKEN NOODLES, IF YOU LIKED IT SAY HELLO

INGREDIENTS:

  • 2 (5.6-ounce) packages refrigerated Yaki-Soba, seasoning sauce packets discarded
  • 1 tablespoon olive oil
  • 2 boneless, skinless chicken breasts, cut into 1-inch chunks
  • 2 cups shredded cabbage
  • 2 carrots, peeled and shredded
  • 2 green onions, thinly sliced
  • 1/4 cup fresh cilantro leaves
  • 2 tablespoons chopped peanuts

FOR THE SAUCE

    • 1/4 cup peanut butter
    • 1/4 cup reduced sodium soy sauce
    • 3 cloves garlic, minced
    • 2 tablespoon honey
    • 1 tablespoon freshly grated ginger
    • 1 tablespoon rice vinegar
    • 1 teaspoon sesame oil
    • 1 teaspoon Sriracha, optional

DIRECTIONS:

Ingredients
  • 2 (5.6-ounce) packages refrigerated Yaki-Soba, seasoning sauce packets discarded
  • 1 tablespoon olive oil
  • 2 boneless, skinless chicken breasts, cut into 1-inch chunks
  • 2 cups shredded cabbage
  • 2 carrots, peeled and shredded
  • 2 green onions, thinly sliced
  • 1/4 cup fresh cilantro leaves
  • 2 tablespoons chopped peanuts
  • FOR THE SAUCE
  • 1/4 cup peanut butter
  • 1/4 cup reduced sodium soy sauce
  • 3 cloves garlic, minced
  • 2 tablespoon honey
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon Sriracha, optional
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