Instructions
HOW TO MAKE STRAWBERRY LIME WHITE CHOCOLATE GOOEY BARS, IF YOU LIKED IT SAY HELLO
- 15.25 oz Strawberry Cake Mix 1 box
- 1/2 cup unsalted butter 1 stick – softened
- 1 egg room temperature
- 1 lime zested and juiced
- 2/3 cup white chocolate chips
- 1/2 cup sweetened condensed milk
- lime zest for top of bars – if desired
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Preheat oven to 350 degrees.
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Line a 9×9 inch baking pan with foil. Spray with cooking spray and set aside.
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Beat butter with a mixer until soft and fluffy.
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Add in cake mix,egg, lime juice and zest and continue beating until combined.
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Press about two-thirds of the cake mixture onto the bottom of the foil-lined baking pan.
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Sprinkle white chocolate chips over the top.
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Drizzle the sweetened condensed milk over the top of the chocolate.
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Crumble the remaining cake mixture over the top of the sweetened condensed milk, trying to spread it out as much as possible. Press lightly.
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Bake for 29-32 minutes, or until edges start to brown.
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Let bars cool completely before cutting.
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Top with additional lime zest if desired.
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Store in an airtight container for up to a week.
Ingredients
- 15.25 oz Strawberry Cake Mix 1 box
- 1/2 cup unsalted butter 1 stick - softened
- 1 egg room temperature
- 1 lime zested and juiced
- 2/3 cup white chocolate chips
- 1/2 cup sweetened condensed milk
- lime zest for top of bars - if desired