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Home » Cookies » Recipes » SOFT AND CHEWY CHOCOLATE PEPPERMINT COOKIES, IF YOU LIKED IT SAY HELLO

SOFT AND CHEWY CHOCOLATE PEPPERMINT COOKIES, IF YOU LIKED IT SAY HELLO

Posted by , on 14 de setembro de 2014 in Cookies, Recipes

Instructions

HOW TO MAKE SOFT AND CHEWY CHOCOLATE PEPPERMINT COOKIES, IF YOU LIKED IT SAY HELLO

Ingredients

  • 1 1/2 cups all purpose flour
  • 1/2 cup unsweetened baking cocoa
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • 1 tsp vanilla extract
  • 1 egg room temperature
  • 2 tbsp water
  • 1/2 cup Andes Peppermint Crunch baking chips plus more for sprinkling on top

Instructions

  • Whisk together flour, cocoa, baking soda and salt. Set aside.
  • Cream sugars and butter together until light and fluffy.
  • Add in egg, vanilla and water and beat until well blended.
  • Gradually stir in dry ingredients.
  • Fold in baking chips.
  • Refrigerate dough for 1 hour.
  • Preheat oven to 375 degrees.
  • Line cookie sheet with parchment paper or lightly grease.
  • Scoop out rounded tablespoons of cookie dough onto prepared cookie sheet. Dough is very thick.
  • Bake for 7-8 minutes or until they are set. Do not over bake.
  • Remove from oven, sprinkle with additional Andes chips if desired, and let cool on a rack.
  • Store in an airtight container.

Nutrition

Ingredients
  • 1 1/2 cups all purpose flour
  • 1/2 cup unsweetened baking cocoa
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • 1 tsp vanilla extract
  • 1 egg room temperature
  • 2 tbsp water
  • 1/2 cup Andes Peppermint Crunch baking chips plus more for sprinkling on top
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