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S’MORES RICE KRISPIES TREATS PINWHEELS, IF YOU LIKED IT SAY HELLO

Posted by , on 14 de setembro de 2014 in Desserts, Recipes

Instructions

HOW TO MAKE S’MORES RICE KRISPIES TREATS PINWHEELS, IF YOU LIKED IT SAY HELLO

Ingredients

  • 10 oz miniature marshmallows
  • 1/4 cup Challenge butter plus more for greasing
  • 5 cup Rice Krispies cereal
  • 3/4 cup graham cracker crumbs
  • 7 oz jar marshmallow creme
  • 6 Hershey’s chocolate bars 1.55 oz each

Instructions

  • Preheat oven to 200 degrees.
  • Line a 10×15 jellyroll pan with waxed paper. Butter the waxed paper and set aside.
  • Combine marshmallows and one quarter cup of butter in a microwave-safe bowl. Cover and heat on high for 30 seconds, stir. Repeat until completely blended.
  • Stir in cereal and graham cracker crumbs.
  • Press mixture into prepared pan.
  • Spread marshmallow creme on top using an offset spatula.
  • Place Hershey’s bars on top of the marshmallow creme.
  • Place in oven for two minutes. Use a spatula to spread the softened chocolate.
  • Let cool for 10 minutes.
  • Roll up jellyroll style (like a cinnamon roll), starting on the long side. Peel away the waxed paper as you roll. Pinch the seams together.
  • Place seam side down and refrigerate for 30-45 minutes or until chocolate has set.
  • Slice and serve!

Nutrition

Ingredients
  • 10 oz miniature marshmallows
  • 1/4 cup Challenge butter plus more for greasing
  • 5 cup Rice Krispies cereal
  • 3/4 cup graham cracker crumbs
  • 7 oz jar marshmallow creme
  • 6 Hershey's chocolate bars 1.55 oz each
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