Instructions
HOW TO MAKE SMALL BATCH 3 MINUTE CRANBERRY PISTACHIO FUDGE, IF YOU LIKED IT SAY HELLO
- 12 oz white chocolate chips
- 1/4 cup heavy whipping cream
- 1 tbsp maple syrup OR honey or 1 tsp vanilla extract clear is best!
- 1/2 cup dried cranberries Craisins
- 1/3 cup chopped pistachios
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Line a loaf pan (any size) with foil. Make sure to leave foil hanging over two sides of the pan for easy removal. If you are using non-stick foil – you’re done. If not, lightly spray the foil with cooking spray.
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Combine white chips, heavy whipping cream, and maple syrup or honey or vanilla extract in a medium-size microwave safe bowl.
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Microwave for 30 seconds on high heat. Stir. Repeat until chips are melted and smooth.
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Fold in dried cranberries and pistachios and spread the mixture evenly into the prepared pan.
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Let cool for an hour or more on the counter or refrigerate for 20-30 minutes until the fudge has completely set up.
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Remove the fudge from the pan using the foil as handles. Cut fudge into squares and serve.
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Store leftovers in an airtight container for up to 1 week.
Ingredients
- 12 oz white chocolate chips
- 1/4 cup heavy whipping cream
- 1 tbsp maple syrup OR honey or 1 tsp vanilla extract clear is best!
- 1/2 cup dried cranberries Craisins
- 1/3 cup chopped pistachios