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Home » Cakes » Desserts » Recipes » SLOW COOKER PUMPKIN PIE CAKE, IF YOU LIKED IT SAY HELLO

SLOW COOKER PUMPKIN PIE CAKE, IF YOU LIKED IT SAY HELLO

Posted by , on 14 de setembro de 2014 in Cakes, Desserts, Recipes

Instructions

HOW TO MAKE SLOW COOKER PUMPKIN PIE CAKE, IF YOU LIKED IT SAY HELLO

Ingredients

  • 1/2 cup unsalted butter softened
  • 2 cups brown sugar packed
  • 3 eggs room temperature
  • 15 oz pure pumpkin not pumpkin pie filling 
  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/2 tsp pumpkin pie spice
  • 1/8 tsp ground cloves
  • 1/2 tsp salt

Instructions

  • Line slow cooker with foil collar and sling. Spray with cooking spray.
  • Cream together brown sugar and butter.
  • Beat in eggs one at a time until thoroughly combined.
  • Beat in pumpkin.
  • Combine flour, baking powder, baking soda, spices, and salt.
  • Gradually stir in flour mixture.
  • Pour into prepared slow cooker.
  • Cover and cook on high for 3 hours or until a toothpick inserted into the center comes out clean.
  • Check at 2 hours and rotate if necessary.
  • Use the sling to lift cake from the slow cooker and let cool for 15 minutes before serving.
  • Top with whipped cream or serve with ice cream.

Nutrition

Ingredients
  • 1/2 cup unsalted butter softened
  • 2 cups brown sugar packed
  • 3 eggs room temperature
  • 15 oz pure pumpkin not pumpkin pie filling 
  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/2 tsp pumpkin pie spice
  • 1/8 tsp ground cloves
  • 1/2 tsp salt
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