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Home » Recipes » SLOW COOKER CHEESY BREAKFAST POTATOES, IF YOU LIKED IT SAY HELLO

SLOW COOKER CHEESY BREAKFAST POTATOES, IF YOU LIKED IT SAY HELLO

Posted by , on 14 de setembro de 2014 in Recipes

Instructions

HOW TO MAKE SLOW COOKER CHEESY BREAKFAST POTATOES, IF YOU LIKED IT SAY HELLO

INGREDIENTS:

  • 3 russet potatoes, peeled and diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 onion, diced
  • 1 (12.8-ounce) package smoked andouille chicken sausage, thinly sliced
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1 (10.75-ounce) can condensed cream of chicken soup
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves

DIRECTIONS:

  1. Place potatoes, bell peppers, onion, chicken sausage, cheese, sour cream, oregano and basil into a 6-qt slow cooker. Stir in chicken soup; season with salt and pepper, to taste.
  2. Cover and cook on low heat for 4-5 hours or high heat for 2-3 hours.
  3. Serve immediately, garnished with parsley, if desired.
Ingredients
  • 3 russet potatoes, peeled and diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 onion, diced
  • 1 (12.8-ounce) package smoked andouille chicken sausage, thinly sliced
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1 (10.75-ounce) can condensed cream of chicken soup
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves
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