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SLOW COOKER CHEESY BACON RANCH POTATOES, IF YOU LIKED IT SAY HELLO

Posted by receitas, on 14 de setembro de 2014 in Recipes

Instructions

HOW TO MAKE SLOW COOKER CHEESY BACON RANCH POTATOES, IF YOU LIKED IT SAY HELLO

INGREDIENTS:

DIRECTIONS:

1. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil.
2. Spread bacon in a single layer onto the prepared baking sheet. Place into oven and bake until brown and crispy, about 12-14 minutes. Let cool before crumbling; set aside.
3. Line a slow cooker with aluminum foil, leaving enough to overhang to wrap the potatoes on top, and coat with nonstick spray. Place a layer of potatoes evenly into the slow cooker. Top with cheese, Ranch Seasoning and bacon, repeating 2 more times and reserving 1/2 cup cheese.
4. Cover potatoes with aluminum foil. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours, or until potatoes are tender. Sprinkle with remaining 1/2 cup cheese. Cover and cook until melted, about 1-2 minutes.
5. Serve immediately, garnished with chives.