Instructions
HOW TO MAKE SLOW COOKER APPLE CIDER MAPLE MEATBALLS, IF YOU LIKED IT SAY HELLO
- 50 frozen meatballs
- 2 cups apple cider
- 1/2 cup maple syrup
- 3 tbsp apple cider vinegar
- 2 apples cored and chopped
-
Spray the slow cooker with cooking spray or use a liner.
-
Turn the slow cooker on to low.
-
Place the meatballs into the slow cooker.
-
Combine the apple cider, maple syrup, and apple cider vinegar and pour over the meatballs.
-
Place the apples on top.
-
Place the lid on the slow cooker and cook on low heat for 4 to 8 hours. Turn to warm after that.
-
Serve warm with additional chopped apples if desired.
Ingredients
- 50 frozen meatballs
- 2 cups apple cider
- 1/2 cup maple syrup
- 3 tbsp apple cider vinegar
- 2 apples cored and chopped