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Home » Recipes » SHEET PAN TERIYAKI SALMON, IF YOU LIKED IT SAY HELLO

SHEET PAN TERIYAKI SALMON, IF YOU LIKED IT SAY HELLO

Posted by , on 14 de setembro de 2014 in Recipes

Instructions

HOW TO MAKE SHEET PAN TERIYAKI SALMON, IF YOU LIKED IT SAY HELLO

INGREDIENTS:

  • 4 (5-ounce) salmon fillets
  • 16 ounces green beans, trimmed
  • 2 carrots, peeled and cut diagonally in 1/4-inch slices
  • 1/2 cup teriyaki sauce, homemade or store-bought
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • 2 green onions, thinly sliced
  • 1/2 teaspoon sesame seeds

DIRECTIONS:

    1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
    2. Place salmon, green beans and carrots in a single layer onto the prepared baking sheet.
    3. Spoon teriyaki sauce over the salmon.
    4. Drizzle green beans and carrots with olive oil; season with salt and pepper, to taste.
    5. Place into oven and cook until the fish flakes easily with a fork, about 16-18 minutes.*
    6. Serve immediately, garnished with green onions and sesame seeds, if desired.
NOTES:

*Cooking time will vary depending on the size and thickness of the salmon filets.

Ingredients
  • 4 (5-ounce) salmon fillets
  • 16 ounces green beans, trimmed
  • 2 carrots, peeled and cut diagonally in 1/4-inch slices
  • 1/2 cup teriyaki sauce, homemade or store-bought
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • 2 green onions, thinly sliced
  • 1/2 teaspoon sesame seeds
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