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SHEET PAN STEAK AND VEGGIES, IF YOU LIKED IT SAY HELLO

Posted by , on 14 de setembro de 2014 in Recipes

Instructions

HOW TO MAKE SHEET PAN STEAK AND VEGGIES, IF YOU LIKED IT SAY HELLO

INGREDIENTS:

  • 2 pounds baby red potatoes
  • 16 ounces broccoli florets*
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Kosher salt and freshly ground black pepper, to taste
  • 2 pounds (1-inch-thick) top sirloin steak, patted dry

DIRECTIONS:

    1. Preheat oven to broil. Lightly oil a baking sheet or coat with nonstick spray.
    2. In a large pot of boiling salted water, cook potatoes until parboiled for 12-15 minutes; drain well.
    3. Place potatoes and broccoli in a single layer onto the prepared baking sheet. Add olive oil, garlic and thyme; season with salt and pepper, to taste. Gently toss to combine.
    4. Season steaks with salt and pepper, to taste, and add to the baking sheet in a single layer.
    5. Place into oven and broil until the steak is browned and charred at the edges, about 4-5 minutes per side for medium-rare, or until desired doneness.
    6. Serve immediately with garlic butter, if desired.
NOTES:

*16 ounces broccoli florets is equal to about 3 cups.

Ingredients
  • 2 pounds baby red potatoes
  • 16 ounces broccoli florets*
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Kosher salt and freshly ground black pepper, to taste
  • 2 pounds (1-inch-thick) top sirloin steak, patted dry
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