Instructions
HOW TO MAKE REESE’S MUDDY BUDDIES, IF YOU LIKED IT SAY HELLO
- 12.8 oz Chocolate flavored Chex cereal 1 box – about 8 cups
- 1 cup roasted lightly salted peanuts
- 2 cups powdered sugar
- 16 oz chocolate CandiQuik
- 1 cup Reese’s peanut butter chips
- 8 oz Reese’s Minis 1 bag
- 1 cup Reese’s Pieces
- 20 Reese’s Miniatures halved
- Additional peanuts peanut butter chips, and Reese’s as needed.
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Combine Chex cereal and peanuts in a very large bowl and set aside.
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Divide powdered sugar into two large, gallon size ziploc bags and set aside.
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Line a large baking sheet or surface with parchment paper.
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Break up CandiQuik and sprinkle with peanut butter chips. Melt according to CandQuik’s package instructions.
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Drizzle the melted chocolate – peanut butter mixture over the top of the Chex and peanuts and toss gently to combine. Make sure it is well coated.
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Gently fold in the Reese’s Minis.
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Transfer half of the chocolate-coated cereal mixture into one bag with powdered sugar and half int the remaining bag.
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Close each bag tightly and gently shake until the mixture is fully coated. Repeat with remaining bag.
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Spread the contents of both bags onto the parchment lined surface and let set up for 15 minutes.
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Sprinkle on the Reese’s Pieces, Reese’s Miniatures, and additional peanuts, peanut butter chips, and Reese’s Pieces if desired.
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Toss gently to combine.
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Store in an airtight container for up to one week.
Ingredients
- 12.8 oz Chocolate flavored Chex cereal 1 box - about 8 cups
- 1 cup roasted lightly salted peanuts
- 2 cups powdered sugar
- 16 oz chocolate CandiQuik
- 1 cup Reese's peanut butter chips
- 8 oz Reese's Minis 1 bag
- 1 cup Reese's Pieces
- 20 Reese's Miniatures halved
- Additional peanuts peanut butter chips, and Reese's as needed.