Instructions
HOW TO MAKE PUMPKIN PIE SNICKERDOODLES, IF YOU LIKED IT SAY HELLO
- 1/2 cup butter softened
- 1/2 cup butter-flavored shortening
- 1 cup sugar
- 1/2 cup brown sugar
- 3/4 cup pure pumpkin not pumpkin pie fillingmake your own!
- 1 tbsp vanilla
- 2 3/4 cups flour
- 1 1/2 tsp cream of tartar
- 1 tsp baking soda
- 1/4 tsp baking powder
- 1 tsp pumpkin pie spice
- 1/4 tsp salt
Sugar Mixture to Roll In
- 4 tbsp sugar
- 3 tsp cinnamon
- 1 tsp pumpkin pie spice
-
Cream the butter, shortening and sugar together.
-
Add the pumpkin and vanilla and mix until thoroughly combined.
-
In a separate bowl, combine the flour, cream of tartar, baking soda, baking powder, pumpkin pie spice and salt.
-
Gradually add flour mixture to creamed mixture, stirring until well combined. Refrigerate dough for at least 30 minutes.
-
Preheat oven to 375 degrees.
-
Combine sugar, pumpkin pie spice and cinnamon in a small bowl.
-
Remove dough and form into small, 1-inch balls.
-
Roll balls in sugar mixture and place on parchment-lined cookie sheet.
-
Bake for 8 minutes.
-
Remove and let cool on sheet for two minutes before transferring to a cooling rack.
Ingredients
- 1/2 cup butter softened
- 1/2 cup butter-flavored shortening
- 1 cup sugar
- 1/2 cup brown sugar
- 3/4 cup pure pumpkin not pumpkin pie fillingmake your own!
- 1 tbsp vanilla
- 2 3/4 cups flour
- 1 1/2 tsp cream of tartar
- 1 tsp baking soda
- 1/4 tsp baking powder
- 1 tsp pumpkin pie spice
- 1/4 tsp salt
- Sugar Mixture to Roll In
- 4 tbsp sugar
- 3 tsp cinnamon
- 1 tsp pumpkin pie spice