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Home » Desserts » Recipes » PUMPKIN CHEESECAKE TRIFLE, IF YOU LIKED IT SAY HELLO

PUMPKIN CHEESECAKE TRIFLE, IF YOU LIKED IT SAY HELLO

Posted by , on 14 de setembro de 2014 in Desserts, Recipes

Instructions

HOW TO MAKE PUMPKIN CHEESECAKE TRIFLE, IF YOU LIKED IT SAY HELLO

Ingredients

  • 22 oz Angel Food Cake
  • 1 pint heavy whipping cream
  • 1/2 cup powdered sugar
  • 16 oz cream cheese (I used light)
  • 15 oz pure pumpkin (not pumpkin pie filling) Make your own!
  • 3/4 cup brown sugar
  • 2 tsp vanilla extract
  • 3 tsp pumpkin pie spice plus extra for dusting the top

Instructions

  • Beat cream and powdered sugar together until stiff peaks form. Set aside.
  • In another bowl, beat cream cheese until light and fluffy.
  • Add pumpkin, brown sugar, vanilla extract and pumpkin pie spice and continue beating until thoroughly combined.
  • Fold in one third of the whipped cream.
  • Cut Angel Food Cake into small pieces and line the bottom of your trifle dish with one third of the cake.
  • Layer with one third of the pumpkin mixture followed by one third of the remaining whipped cream.
  • Repeat layers twice, finishing with remaining whipped cream.
  • Sprinkle with additional pumpkin pie spice, if desired.
  • Refrigerate until ready to serve.

Nutrition

Ingredients
  • 22 oz Angel Food Cake
  • 1 pint heavy whipping cream
  • 1/2 cup powdered sugar
  • 16 oz cream cheese (I used light)
  • 15 oz pure pumpkin (not pumpkin pie filling) Make your own!
  • 3/4 cup brown sugar
  • 2 tsp vanilla extract
  • 3 tsp pumpkin pie spice plus extra for dusting the top
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