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Home » Cakes » Recipes » PRACTICALLY PERFECT PINEAPPLE CAKE, IF YOU LIKED IT SAY HELLO

PRACTICALLY PERFECT PINEAPPLE CAKE, IF YOU LIKED IT SAY HELLO

Posted by , on 14 de setembro de 2014 in Cakes, Recipes

Instructions

HOW TO MAKE PRACTICALLY PERFECT PINEAPPLE CAKE, IF YOU LIKED IT SAY HELLO

Ingredients

Cake

  • 2 1/4 cups all-purpose flour
  • 1 1/4 cup granulated sugar
  • 2 tsp baking soda
  • 1 tsp vanilla extract
  • 20 oz can Dole crushed pineapple in 100% juice, do not drain
  • 2 eggs

Frosting

  • 1 3.5 oz package vanilla instant pudding mix
  • 1 20 oz can crushed pineapple, do not drain
  • 12 oz Cool Whip or 1 cup heavy whipped cream whipped

Instructions

Cake

  • Preheat the oven to 350 degrees.
  • Grease and flour a 9×13 baking dish.
  • In a large bowl, whisk together flour, sugar, and baking soda.
  • Mix in vanilla extract, crushed pineapple, and eggs until combined.
  • Pour into prepared baking dish and bake for 25 to 30 minutes or until an inserted toothpick comes out clean.
  • Let cool completely.

Fluff Frosting

Ingredients
  • Cake
  • 2 1/4 cups all-purpose flour
  • 1 1/4 cup granulated sugar
  • 2 tsp baking soda
  • 1 tsp vanilla extract
  • 20 oz can Dole crushed pineapple in 100% juice, do not drain
  • 2 eggs
  • Frosting
  • 1 3.5 oz package vanilla instant pudding mix
  • 1 20 oz can crushed pineapple, do not drain
  • 12 oz Cool Whip or 1 cup heavy whipped cream whipped
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