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PEANUT BUTTER CUP RICE KRISPIE TREATS PINWHEELS, IF YOU LIKED IT SAY HELLO

Posted by receitas, on 14 de setembro de 2014 in Recipes

Instructions

HOW TO MAKE PEANUT BUTTER CUP RICE KRISPIE TREATS PINWHEELS, IF YOU LIKED IT SAY HELLO

Ingredients

Instructions

Line a 10×15 jelly roll pan with parchment paper. Butter the paper and set aside.
Combine marshmallows and one quarter cup of butter in a microwave-safe bowl. Cover and heat on high for 30 seconds, stir. Repeat until completely blended.
Stir in cocoa rice krispies.
Press mixture into prepared pan.
Place marshmallow creme and peanut butter into a microwave safe bowl and microwave for 30 seconds or until easily stirred. Spread marshmallow-peanut butter mixture on top or rice krispies layer using an offset spatula.
Sprinkle chopped peanut butter cups on top and press down lightly.
Roll up jelly roll style (like a cinnamon roll), starting on the long side. Peel away the paper as you roll. Pinch the seams together.
Place seam side down and refrigerate for 30 to 45 minutes or until chocolate has set.
Slice and serve!