Instructions
HOW TO MAKE OATMEAL CRANBERRY CHEESECAKE BARS, IF YOU LIKED IT SAY HELLO
- 15.25 oz yellow cake mix 1 box
- 2 1/2 cups quick cooking oats
- 3/4 cup butter melted
- 8 oz cream cheese room temperature
- 14 oz can sweetened condensed milk 1 can
- 2 tbsp lemon juice
- 1 tsp vanilla extract
- 1/2 cup white chocolate chips
- 16 oz jellied cranberry sauce
- 2 tbsp cornstarch
-
Preheat oven to 350 degrees.
-
Line 9×13 baking dish with parchment paper or grease with cooking spray.
-
Mix cake mix and oats in a large bowl.
-
Add melted butter and stir until crumbly.
-
Press two-thirds of the mixture onto the bottom of the dish.
-
Beat cream cheese in a mixer bowl until light and creamy.
-
Add sweetened condensed milk, lemon juice and vanilla and continue mixing until smooth.
-
Pour over crust.
-
Combine cranberry sauce and cornstarch in a small bowl.
-
Spoon over cream cheese mixture and gently spread out.
-
Sprinkle white chocolate chips over tops of cranberry sauce.
-
Sprinkle remaining crumb mixture over the top and press down gently.
-
Bake for 35-40 minutes or until center iss set.
-
Cool on a wire rack.
-
Refrigerate and cut into bars before serving.
Ingredients
- 15.25 oz yellow cake mix 1 box
- 2 1/2 cups quick cooking oats
- 3/4 cup butter melted
- 8 oz cream cheese room temperature
- 14 oz can sweetened condensed milk 1 can
- 2 tbsp lemon juice
- 1 tsp vanilla extract
- 1/2 cup white chocolate chips
- 16 oz jellied cranberry sauce
- 2 tbsp cornstarch