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Home » Recipes » NUTTER BUTTER PEANUT BUTTER FUDGE, IF YOU LIKED IT SAY HELLO

NUTTER BUTTER PEANUT BUTTER FUDGE, IF YOU LIKED IT SAY HELLO

Posted by , on 14 de setembro de 2014 in Recipes

Instructions

HOW TO MAKE NUTTER BUTTER PEANUT BUTTER FUDGE, IF YOU LIKED IT SAY HELLO

Ingredients

  • 3 cups sugar
  • 2/3 cup evaporated milk
  • 3/4 cup butter
  • 10 oz Reese’s peanut butter chips 1 package – coarsely chopped
  • 7 ounce marshmallow creme 1 jar
  • 1 tsp vanilla extract
  • 15 Nutter Butter cookies coarsely chopped

Instructions

  • Line a 8×8 or 9×9 inch pan with foil and butter.
  • In a heavy saucepan over medium heat, bring sugar, milk, and butter to a boil stirring continuously.
  • Continue cooking and stirring until it reaches the soft ball stage (234-240 degrees.)
  • Remove from heat and stir in the peanut butter chips until melted. (Chopping up the chips into smaller pieces helps them to melt faster. PB chips are notoriously slow melters
  • Stir in marshmallow creme until smooth.
  • Stir in vanilla and cookies.
  • Pour into prepared pan and let cool.
  • Cut into squares and enjoy.
  • Store leftovers in an airtight container.

Nutrition

Ingredients
  • 3 cups sugar
  • 2/3 cup evaporated milk
  • 3/4 cup butter
  • 10 oz Reese's peanut butter chips 1 package - coarsely chopped
  • 7 ounce marshmallow creme 1 jar
  • 1 tsp vanilla extract
  • 15 Nutter Butter cookies coarsely chopped
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