Crunchy Chocolate Top and Bottom Layer
- 12 oz semi-sweet chocolate chips divided
- 11 oz butterscotch chips divided
- 1 cup creamy peanut butter divided
- 3 cups Cocoa Pebbles divided
Nougat Layer
- ¼ cup unsalted butter
- 1 cup granulated sugar
- ¼ cup evaporated milk
- 7 oz marshmallow creme
- ¼ cup creamy peanut butter
- 1½ cups roasted lightly salted peanuts, coarsely chopped
- 1 tsp vanilla extract
Caramel Layer
- 11 oz bag KRAFT caramels or caramel bits
- ¼ cup evaporated milk
Crunchy Chocolate Bottom Layer
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Spray a 9×13 baking dish with cooking spray and line with parchment paper. Set aside.
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Combine half of the chocolate chips, butterscotch chips, and peanut butter in a large microwave safe container.
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Microwave on high heat in 30 second intervals, stirring in between, until the chips are fully melted and the mixture in smooth.
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Stir in Cocoa Pebbles until fully coated. Pour mixture into prepared baking dish.
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Refrigerate until firm, about 15 minutes.
Nougat Layer
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In a small saucepan, combine butter, sugar, and evaporated milk over medium heat, stirring until butter is completely melted and the sugar is dissolved.
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Bring mixture to a boil and cook for an additional 5 minutes, stirring frequently.
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Remove from heat.
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Stir in marshmallow creme until completely combined. Stir in peanut butter and vanilla extract until combined. Fold in peanuts.
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Pour the nougat layer over the chilled chocolate bottom layer. Refrigerate until firm, about 15 minutes.
Caramel Layer
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Combine unwrapped caramels and evaporated milk in a microwave-safe container and heat on high for 1 minute. Stir and heat on high in 30 second intervals until caramel is completely melted.
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Spread caramel over the top of the chilled nougat layer.
Crunchy Chocolate Top Layer
Ingredients
- Crunchy Chocolate Top and Bottom Layer
- 12 oz semi-sweet chocolate chips divided
- 11 oz butterscotch chips divided
- 1 cup creamy peanut butter divided
- 3 cups Cocoa Pebbles divided
- Nougat Layer
- ¼ cup unsalted butter
- 1 cup granulated sugar
- ¼ cup evaporated milk
- 7 oz marshmallow creme
- ¼ cup creamy peanut butter
- 1½ cups roasted lightly salted peanuts, coarsely chopped
- 1 tsp vanilla extract
- Caramel Layer
- 11 oz bag KRAFT caramels or caramel bits
- ¼ cup evaporated milk
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