Instructions
HOW TO MAKE NO BAKE PINA COLADA CREAM PIE, IF YOU LIKED IT SAY HELLO
Graham Cracker Crust
- 1 1/3 cup graham cracker crumbs
- 1/4 cups granulated sugar
- 8 tbsp butter melted
Filling
- 1 cup heavy whipping cream
- 8 oz cream cheese softened
- 1/4 cup granulated sugar
- 1 tsp rum extract
- 1/2 tsp clear vanilla extract
- 20 oz can crushed pineapple very well drained
- 1 cup sweetened shredded coconut
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Combine the ingredients for the crust in a small bowl. Use a fork to combine.
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Press onto the bottom and up the sides of a greased 8 to 9.5 inch pie pan.
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Place in refrigerator while preparing the filling.
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Whisk heavy whipping cream in a mixer until stiff peaks form. Remove from bowl and chill.
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Beat cream cheese until smooth and fluffy. Beat in sugar and extracts until combined.
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Fold in whipped cream, pineapple, and coconut,.
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Spoon into prepared crust and smooth top with an offset spatula.
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Cover and refrigerate for at least 4 hours.
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Top with Reddi-wip and toasted coconut if desired.
Ingredients
- Graham Cracker Crust
- 1 1/3 cup graham cracker crumbs
- 1/4 cups granulated sugar
- 8 tbsp butter melted
- Filling
- 1 cup heavy whipping cream
- 8 oz cream cheese softened
- 1/4 cup granulated sugar
- 1 tsp rum extract
- 1/2 tsp clear vanilla extract
- 20 oz can crushed pineapple very well drained
- 1 cup sweetened shredded coconut