Instructions
HOW TO MAKE MARASCHINO CHERRY FROSTING, IF YOU LIKED IT SAY HELLO
- 1 cup butter room temperature
- 2 lbs powdered sugar
- 6 Tbsp juice from maraschino cherry jar plus more if needed
- 1 tsp almond extract
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Beat softened butter in a large mixing bowl until completely smooth and fluffy.
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Gradually beat in about two cup of powdered sugar.
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Beat in the maraschino cherry juice and almond extract until completely combined.
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Gradually beat in the rest of the powdered sugar, about a cup at a time.
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If your frosting is too thick, beat in additional maraschino cherry juice one teaspoon at a time.
Ingredients
- 1 cup butter room temperature
- 2 lbs powdered sugar
- 6 Tbsp juice from maraschino cherry jar plus more if needed
- 1 tsp almond extract