Instructions
HOW TO MAKE LEMON COOKIES (ALSO KNOWN AS LEMON WHIPPERSNAPS), IF YOU LIKED IT SAY HELLO
- 15 oz package lemon cake mix with pudding in the mix
- 2 cups Cool Whip
- 1 egg lightly beaten
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1/2 cup powdered sugar
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Preheat oven to 350F.
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Line a cookie sheet with parchment paper.
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Combine cake mix, Cool Whip, egg, lemon zest, and lemon juice in a large bowl.
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Stir until completely combined.
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Place powdered sugar in a small bowl.
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Use a cookie scoop to scoop cookie dough.
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Drop cookie dough into the powdered sugar and roll to thoroughly coat.
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Place on the parchment-lined cooke sheet.
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Bake for 10 to 12 minutes. Let cool for several minutes on the cookie sheet before moving to a cooling rack.
Ingredients
- 15 oz package lemon cake mix with pudding in the mix
- 2 cups Cool Whip
- 1 egg lightly beaten
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1/2 cup powdered sugar