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Home » Recipes » INSTANT POT LEMON CHICKEN THIGHS, IF YOU LIKED IT SAY HELLO

INSTANT POT LEMON CHICKEN THIGHS, IF YOU LIKED IT SAY HELLO

Posted by , on 14 de setembro de 2014 in Recipes

Instructions

HOW TO MAKE INSTANT POT LEMON CHICKEN THIGHS, IF YOU LIKED IT SAY HELLO

INGREDIENTS:

  • 1 tablespoon finely chopped fresh thyme leaves or 1 teaspoon dried thyme
  • Zest 1 lemon
  • 3 cloves garlic, minced
  • Kosher salt and freshly ground black pepper, to taste
  • 2 pounds boneless, skinless chicken thighs
  • 2 tablespoons canola oil
  • 1 cup chicken stock
  • 2 tablespoons freshly squeezed lemon juice

DIRECTIONS:

    1. In a small bowl, combine thyme, lemon zest, garlic, 1 teaspoon salt and 1/2 teaspoon pepper. Brush chicken with 1 tablespoon canola oil; season with thyme mixture.
    2. Set 6-qt Instant Pot® to the high saute setting. Working in batches, add remaining 1 tablespoon canola oil and chicken, and cook until golden brown, about 3-4 minutes per side; set aside.
    3. Place metal trivet into the pot and add chicken stock and lemon juice. Gently place chicken on top of the trivet, slightly overlapping. Select manual setting; adjust pressure to high, and set time for 5 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
    4. Serve immediately.
Ingredients
  • 1 tablespoon finely chopped fresh thyme leaves or 1 teaspoon dried thyme
  • Zest 1 lemon
  • 3 cloves garlic, minced
  • Kosher salt and freshly ground black pepper, to taste
  • 2 pounds boneless, skinless chicken thighs
  • 2 tablespoons canola oil
  • 1 cup chicken stock
  • 2 tablespoons freshly squeezed lemon juice
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