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INSTANT POT CREAMY BROCCOLI MAC AND CHEESE, IF YOU LIKED IT SAY HELLO

Posted by receitas, on 14 de setembro de 2014 in Recipes

Instructions

HOW TO MAKE INSTANT POT CREAMY BROCCOLI MAC AND CHEESE, IF YOU LIKED IT SAY HELLO

INGREDIENTS:

1 pound fusilli pasta
3 tablespoons unsalted butter
Kosher salt and freshly ground black pepper, to taste
4 cups broccoli florets
1 teaspoon Dijon mustard
1/4 teaspoon garlic powder
1 (5-ounce) can evaporated milk
1 cup half and half*
12 ounces extra sharp cheddar cheese, grated

DIRECTIONS:

Add pasta, butter and 1 1/2 teaspoons salt to a 6-qt Instant Pot®. Stir in 4 1/2 cups water.
Select manual setting; adjust pressure to high, and set time for 5 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
Select high sauté setting. Stir in broccoli and cook, stirring occasionally, until tender and liquid has reduced, about 3-4 minutes. Stir in Dijon and garlic powder.
Select warm setting. Stir in milk and half and half until warmed, about 2 minutes. Gradually whisk in cheese until melted, about 3 minutes; season with salt and pepper, to taste.
Serve immediately.

NOTES:

*Half and half is equal parts of whole milk and cream. For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream.

Ingredients