Instructions
HOW TO MAKE GENERAL TSO’S CHICKEN SLIDERS WITH CRUNCHY SLAW, IF YOU LIKED IT SAY HELLO
- 4.2 oz Simply Asia General Tso Stir-Fry Sauce 1 pouch
- 2 tbsp packed brown sugar
- 2 tbsp orange juice
- 1 tsp minced garlic
- 1 tsp grated ginger
- 1/4 tsp crushed red pepper
- 1 lb boneless skinless chicken breasts
- 1 tbsp oil
- 3 cups shredded coleslaw mix
- 1/4 cup mayonnaise
- 8 slider sandwich rolls
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Mix stir fry sauce, brown sugar, orange juice, garlic, ginger, and red pepper in medium saucepan until well blended.
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Bring to a low boil on medium heat, stirring to dissolve sugar.
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Place 2 tablespoons of sauce in a medium bowl.
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Reserve remaining sauce in saucepan.
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Brush chicken with oil and grill over medium high heat 6-8 minutes per side or until cooked through, turning occasionally.
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Shred chicken with two forks and add to reserved sauce in saucepan. Toss until well coated.
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Toss coleslaw mix and mayonnaise with sauce in bowl.
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Spoon shredded chicken mixture on to the rolls and then top with slaw.
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Serve immediately.
Ingredients
- 4.2 oz Simply Asia General Tso Stir-Fry Sauce 1 pouch
- 2 tbsp packed brown sugar
- 2 tbsp orange juice
- 1 tsp minced garlic
- 1 tsp grated ginger
- 1/4 tsp crushed red pepper
- 1 lb boneless skinless chicken breasts
- 1 tbsp oil
- 3 cups shredded coleslaw mix
- 1/4 cup mayonnaise
- 8 slider sandwich rolls