Instructions
HOW TO MAKE FRUIT BASKET MINI SUGAR COOKIE PIZZAS, IF YOU LIKED IT SAY HELLO
- 6.5 oz Pillsbury Refrigerated Ready to Bake! Sugar Cookies 1 package
- 8 oz Philadelphia Cream Cheese 1 package – I used light, room temperature
- 2 tbsp frozen limeade or lemonade or pink lemonade thawed
- 3/4 – 1 1/4 cups powdered sugar
- 1 lime zested
- 2 cups fresh fruit cut into bite-sized pieces
- juice of half a lime
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Bake cookies according to package directions. Let cool.
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Beat cream cheese, limeade, 3/4 cups of powdered sugar and lime zest until smooth. Add additional powdered sugar as needed to achieve spreading consistency.
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Cut fruit and squeeze fresh lime juice over the fruit and mix lightly with hands.
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Spread each cookie with one tablespoon of the cream cheese mixture.
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Arrange fruit on top of each cookie by hand.
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Zest one lime over the top of the cookies.
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Serve immediately or keep refrigerated for 1-2 hours.
Ingredients
- 6.5 oz Pillsbury Refrigerated Ready to Bake! Sugar Cookies 1 package
- 8 oz Philadelphia Cream Cheese 1 package - I used light, room temperature
- 2 tbsp frozen limeade or lemonade or pink lemonade thawed
- 3/4 - 1 1/4 cups powdered sugar
- 1 lime zested
- 2 cups fresh fruit cut into bite-sized pieces
- juice of half a lime