MODO DE PREPARO
– Corte a carne em tirinhas, tempere com sal e pimenta e frite na manteiga. Acrescente a cebola e refogue bem.
– Coloque a água e deixe cozinhar até amaciar a carne. Adicione o catchup e o champignon, logo em seguida coloque o creme de leite.
– Sirva sobre o espaguete cozido.
Recipes White barbecue sauce – an Alabama fave, this sauce mixes mayo, vinegar & pepper. Great on chicken or pork!
Desserts, Recipes Simply The Best Chocolate Coconut Brownies: Fudgy brownies topped with a layer of creamy sweet coconut and finished with a smooth chocolate ganache. If you like let us your HELLO and give me your liked LOOK…
Recipes Simply The Best Edible Cookie Dough Cones And Cookie Dough Recipes. Unicorn Cookie Dough With Sprinkles! If you like let us your HELLO and give me your liked LOOK…
The power of Recipes!
