EASY LEMON CURD RECIPE, IF YOU LIKED IT SAY HELLO

• Melt butter in microwave, set aside to cool slightly.
• Whisk together sugar and eggs in a medium-sized microwave-safe bowl.
• Whisk in lemon juice and zest.
• Finally whisk in the butter.
• Microwave on 50% power for one minute. Stir.
• Continue microwaving at 100% power in one minute intervals, stirring after each interval until the mixture is thick enough to coat the back of a spoon. (The curd will thicken as it cools.)
• Strain curd through a fine-mesh sieve to remove zest.
• Pour curd into sterile jars and store for up to three weeks in the refrigerator.

Nutrition