Instructions
HOW TO MAKE EASY CHOCOLATE CRESCENTS – JUST 4 INGREDIENTS, IF YOU LIKED IT SAY HELLO
- 8 oz can refrigerated crescent rolls 8 crescents
- 1 tsp ground cinnamon
- 1 tbsp granulated sugar
- 1/2 cup mini chocolate chips
- powdered sugar optional
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Preheat oven to 375 degrees.
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Line a baking sheet with parchment paper.
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Gently open the can and unroll the crescents. Gently separate the crescent rolls.
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Combine sugar and cinnamon in a small bowl.
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Sprinkle about a half a teaspoon of the cinnamon-sugar mixture on top of each crescent.
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Sprinkle 1 tablespoon of mini chocolate chips on top and gently press into the crescent roll.
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Roll up the crescent roll and pinch the seam closed.
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Bake for 10 to 12 minutes or until golden brown.
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Sprinkle with powdered sugar if desired. I use my OXO Dusting Wand for this task and it works PERFECTLY!
Ingredients
- 8 oz can refrigerated crescent rolls 8 crescents
- 1 tsp ground cinnamon
- 1 tbsp granulated sugar
- 1/2 cup mini chocolate chips
- powdered sugar optional
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