CROCKPOT TURKEY BREAST WITH HERBS, IF YOU LIKED IT SAY HELLO

• Rinse the turkey breast and pat dry.
• Place quartered oranges and sprigs of fresh thyme and rosemary into the bottom of a large slow cooker.
• Drizzle olive oil over turkey breast and sprinkle with chopped thyme, rosemary, and salt and pepper to taste. Rub into the skin.
• Place turkey breast into slow cooker and pour chicken broth around the turkey.
• Place lid on slow cooker and cook on low for 5-7 hours or until turkey reaches 165 degrees with an instant-read thermometer.
• Remove turkey from slow cooker and tent with foil for 20 minutes.
• To brown skin, place under broiler for 3-5 minutes or until golden brown and then tent with foil.
• Slice and serve.

Nutrition