CROCKPOT TURKEY BREAST WITH HERBS, IF YOU LIKED IT SAY HELLO

Instructions

HOW TO MAKE CROCKPOT TURKEY BREAST WITH HERBS, IF YOU LIKED IT SAY HELLO

• Ingredients

  • 6-7 pound bone-in turkey breast skin intact
  • 2 oranges quartered
  • 4 sprigs of fresh thyme
  • 4 sprigs of fresh rosemary
  • 1 tbls olive oil
  • 1 tbls chopped fresh thyme
  • 1 tbls chopped fresh rosemary
  • salt and pepper to taste
  • 1 cup low-sodium chicken broth or chicken stock

  Instructions

  • Rinse the turkey breast and pat dry.
  • Place quartered oranges and sprigs of fresh thyme and rosemary into the bottom of a large slow cooker.
  • Drizzle olive oil over turkey breast and sprinkle with chopped thyme, rosemary, and salt and pepper to taste. Rub into the skin.
  • Place turkey breast into slow cooker and pour chicken broth around the turkey.
  • Place lid on slow cooker and cook on low for 5-7 hours or until turkey reaches 165 degrees with an instant-read thermometer.
  • Remove turkey from slow cooker and tent with foil for 20 minutes.
  • To brown skin, place under broiler for 3-5 minutes or until golden brown and then tent with foil.
  • Slice and serve.

  Nutrition

  Ingredients

  • 6-7 pound bone-in turkey breast skin intact
  • 2 oranges quartered
  • 4 sprigs of fresh thyme
  • 4 sprigs of fresh rosemary
  • 1 tbls olive oil
  • 1 tbls chopped fresh thyme
  • 1 tbls chopped fresh rosemary
  • salt and pepper to taste
  • 1 cup low-sodium chicken broth or chicken stock
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