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Home » Recipes » CREAMY BROCCOLI MAC AND CHEESE, IF YOU LIKED IT SAY HELLO

CREAMY BROCCOLI MAC AND CHEESE, IF YOU LIKED IT SAY HELLO

Posted by , on 14 de setembro de 2014 in Recipes

Instructions

HOW TO MAKE CREAMY BROCCOLI MAC AND CHEESE, IF YOU LIKED IT SAY HELLO

INGREDIENTS:

  • 8 ounces medium pasta shells
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 shallot, minced
  • 2 tablespoons all-purpose flour
  • 1 1/3 cups whole milk
  • 1 cup half and half
  • 1 teaspoon Dijon mustard
  • Kosher salt and freshly ground black pepper
  • 3 cups chopped broccoli florets
  • 6 ounces extra-sharp cheddar cheese, grated

DIRECTIONS:

  1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
  2. Melt butter in a large skillet over medium high heat. Add garlic and shallot, and cook, stirring frequently, until fragrant, about 2 minutes.
  3. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk, half and half and Dijon until slightly thickened, about 3-4 minutes. If the mixture is too thick, add more milk as needed; season with salt and pepper, to taste.
  4. Stir in pasta, broccoli and cheese until well combined, about 3-4 minutes.
  5. Serve immediately.
Ingredients
  • 8 ounces medium pasta shells
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 shallot, minced
  • 2 tablespoons all-purpose flour
  • 1 1/3 cups whole milk
  • 1 cup half and half
  • 1 teaspoon Dijon mustard
  • Kosher salt and freshly ground black pepper
  • 3 cups chopped broccoli florets
  • 6 ounces extra-sharp cheddar cheese, grated
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