COCONUT BUTTERSCOTCH CHOCOLATE CHIP GOOEY BARS, IF YOU LIKED IT SAY HELLO

• Preheat oven to 350°F.
• Lightly grease a 9×13 baking dish or line with parchment paper.
• Combine flour, salt, oats, coconut, and brown sugar in a large bowl of electric mixer and mix at low speed.
• Add butter and continue mixing until a crumbly dough forms. Add egg and vanilla extract and continue mixing until combined. Stir in chocolate and butterscotch chips.
• Reserve 1-1/2 cups of dough for topping. Press remaining dough into bottom prepared baking dish. (Sprinkle on some more chocolate chips if desired.)
• Bake for 10 minutes.
• Pour sweetened condensed milk evenly over the hot crust.
• Top evenly with the reserved cookie dough.
• Bake 25 to 30 minutes until golden brown. Cool and cut into bars.

Optional glaze

• Combine chocolate chips and oil in a small bowl. Microwave in 30 second increments on high heat, stirring in between, until fully melted. Drizzle over top of cooled bars. Let set up before serving.