Instructions
HOW TO MAKE CHOCOLATE STRAWBERRY CHEESECAKE CHIMICHANGAS, IF YOU LIKED IT SAY HELLO
- 8 flour tortillas
- 8 oz Challenge Strawberry Cream Cheese Spread
- 1 cup chocolate spread Nutella, Hershey’s, etc
- 1 pound fresh strawberries trimmed and sliced
- 2 tbsp butter
- 1/2 cup granulated sugar
- 1 tbsp ground cinnamon
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Combine sugar and cinnamon in a shallow plate or bowl. Set aside
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Spread two tablespoons of the strawberry cream cheese down the center of each tortilla.
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Divide strawberries equally and place on top of the cream cheese.
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Top with two tablespoons of chocolate spread.
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Fold the two sides of the tortilla in and roll up just like a burrito.
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Heat butter in a large skillet over medium to medium-high heat.
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Place chimichangas seam side down and fry just until golden brown, 2-3 minutes per side. Brush the ends of the chimichanga and any parts that did not get browned with additional melted butter. (This will help the cinnamon-sugar mixture to stick.)
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Roll the chimichangas in the cinnamon-sugar mixture until fully coated.
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Drizzle with additional chocolate if desired.
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Serve immediately or refrigerate.
Ingredients
- 8 flour tortillas
- 8 oz Challenge Strawberry Cream Cheese Spread
- 1 cup chocolate spread Nutella, Hershey's, etc
- 1 pound fresh strawberries trimmed and sliced
- 2 tbsp butter
- 1/2 cup granulated sugar
- 1 tbsp ground cinnamon