Instructions
HOW TO MAKE CHOCOLATE PEPPERMINT 4 LAYER DESSERT, IF YOU LIKED IT SAY HELLO
First Layer
- 1 cup all-purpose flour
- 1/2 cup crushed nuts I like pecans
- 1/4 cup sugar
- 1/2 cup butter melted
Second Layer
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 cup Cool Whip from 8 oz container
- 1 tsp peppermint extract
Third Layer
- 6.8 oz chocolate instant pudding 2 packages
- 3 cups milk
Fourth Layer
- 1/3 cup Cool Whip Remaining Cool Whip from 8 oz container
- 1/4 cup chocolate shavings
- 1/4 cup crushed candy canes
Second Layer
-
Beat cream cheese in a mixer until light and fluffy.
-
Add in Cool Whip.
-
Gradually add powdered sugar and mix until thoroughly combined.
-
Mix in peppermint extract.
-
Spread on cool crust.
Ingredients
- First Layer
- 1 cup all-purpose flour
- 1/2 cup crushed nuts I like pecans
- 1/4 cup sugar
- 1/2 cup butter melted
- Second Layer
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 cup Cool Whip from 8 oz container
- 1 tsp peppermint extract
- Third Layer
- 6.8 oz chocolate instant pudding 2 packages
- 3 cups milk
- Fourth Layer
- 1/3 cup Cool Whip Remaining Cool Whip from 8 oz container
- 1/4 cup chocolate shavings
- 1/4 cup crushed candy canes