Instructions
HOW TO MAKE CHOCOLATE CARAMEL LAYERED DESSERT, IF YOU LIKED IT SAY HELLO
First Layer
- 1 cup all-purpose flour
- 1/2 cup crushed nuts I like pecans
- 1/4 cup sugar
- 1/2 cup butter melted
Second Layer
- 20 KRAFT caramels unwrapped
- 3 tbsp heavy whipping cream
Third Layer
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 cup Cool Whip from 8 oz container
Fourth Layer
- 6.8 oz chocolate instant pudding 2 3.4 oz packages
- 3 cups cold milk
Fifth Layer
- Cool Whip remaining from 8 oz container
- 1/4 cup chocolate shavings
Third Layer
-
Beat cream cheese in a mixer until light and fluffy.
-
Gradually add powdered sugar and mix until thoroughly combined.
-
Fold in Cool Whip.
-
Spread on cooled caramel layer.
Fifth Layer
-
Top fourth layer with remaining Cool Whip.
-
Sprinkle on chocolate shavings.
-
Keep refrigerated until ready to serve.
Ingredients
- First Layer
- 1 cup all-purpose flour
- 1/2 cup crushed nuts I like pecans
- 1/4 cup sugar
- 1/2 cup butter melted
- Second Layer
- 20 KRAFT caramels unwrapped
- 3 tbsp heavy whipping cream
- Third Layer
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 cup Cool Whip from 8 oz container
- Fourth Layer
- 6.8 oz chocolate instant pudding 2 3.4 oz packages
- 3 cups cold milk
- Fifth Layer
- Cool Whip remaining from 8 oz container
- 1/4 cup chocolate shavings