Instructions
HOW TO MAKE CHERRY FLUFF, IF YOU LIKED IT SAY HELLO
- 8 oz Cool Whip 1 container – I use lite
- 14 oz sweetened condensed milk 1 can – I use fat-free
- 21 oz cherry pie filling 1 can
- 20 oz crushed pineapple 1 can – well drained
- 2 cups mini marshmallows
- 1 cup shredded coconut unsweetened or sweetened is fine
- 1/2 cup pecans chopped – optional
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Combine first four ingredients in a large bowl.
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Fold in remaining three ingredients.
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Refrigerate for one hour before serving.
Ingredients
- 8 oz Cool Whip 1 container - I use lite
- 14 oz sweetened condensed milk 1 can - I use fat-free
- 21 oz cherry pie filling 1 can
- 20 oz crushed pineapple 1 can - well drained
- 2 cups mini marshmallows
- 1 cup shredded coconut unsweetened or sweetened is fine
- 1/2 cup pecans chopped - optional
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