Instructions
HOW TO MAKE CHERRY CHEESECAKE MAGIC ICE CREAM, IF YOU LIKED IT SAY HELLO
- 1 pint heavy whipping cream
- 14 oz sweetened condensed milk 1 can
- 8 oz light cream cheese softened
- 1 tsp vanilla extract
- 1 1/2 cups fresh cherries roughly chopped
- 1 tbsp fresh lemon juice
- 2/3 cup graham cracker crumbs
- 1/4 cup butter melted
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Beat cream cheese and sweetened condensed milk together until well combined.
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Combine cherries and lemon juice. Set aside.
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In a separate bowl, whip heavy whipping cream and vanilla until peaks form.
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Fold in cream cheese and sweetened condensed milk mixture.
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Fold in cherries.
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Transfer to a freezer-safe container that has a lid.
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Combine graham cracker crumbs and butter.
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Drop in clumps on top of ice cream mixture and fold in gently keeping the clumps together.
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Place lid on container and freeze until it reaches ice cream consistency.
Ingredients
- 1 pint heavy whipping cream
- 14 oz sweetened condensed milk 1 can
- 8 oz light cream cheese softened
- 1 tsp vanilla extract
- 1 1/2 cups fresh cherries roughly chopped
- 1 tbsp fresh lemon juice
- 2/3 cup graham cracker crumbs
- 1/4 cup butter melted