Instructions
HOW TO MAKE CARROT ZUCCHINI APPLE BREAD, IF YOU LIKED IT SAY HELLO
- 1 cup unsalted butter melted
- 2 cups granulated sugar
- 3 eggs room temperature
- 1/4 cup fresh orange juice
- 1 tbsp vanilla extract
- 3 1/4 cups all-purpose flour
- 1/2 tsp salt
- 2 1/2 tsp baking powder
- 3/4 tsp baking soda
- 1 tbsp cinnamon
- pinch ground cloves
- pinch ground nutmeg
- 2 cups shredded carrots
- 1 cup shredded zucchini unpeeled
- 1 cup apple peeled/diced
- 1/2 cup pecans chopped (optional)
Frosting
- 1/2 cup cream cheese softened (I use light)
- 1/4 cup unsalted butter softened
- 2 – 3 cups powdered sugar
- 1-3 tbsp orange juice as needed
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Preheat oven to 350 degrees.
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Grease and flour two 8×4 inch loaf pans.
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Blend butter, sugar, egg, orange juice, and vanilla together.
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Combine flour, salt, baking powder, baking soda, cinnamon, cloves, and nutmeg together.
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Fold dry ingredients into wet along with carrots, zucchini, apples, and pecans.
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Pour into prepared pans.
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Bake until golden brown, approximately 1 hour, or until loaves spring back when gently pressed with fingers.
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Let cool before icing.
Ingredients
- 1 cup unsalted butter melted
- 2 cups granulated sugar
- 3 eggs room temperature
- 1/4 cup fresh orange juice
- 1 tbsp vanilla extract
- 3 1/4 cups all-purpose flour
- 1/2 tsp salt
- 2 1/2 tsp baking powder
- 3/4 tsp baking soda
- 1 tbsp cinnamon
- pinch ground cloves
- pinch ground nutmeg
- 2 cups shredded carrots
- 1 cup shredded zucchini unpeeled
- 1 cup apple peeled/diced
- 1/2 cup pecans chopped (optional)
- Frosting
- 1/2 cup cream cheese softened (I use light)
- 1/4 cup unsalted butter softened
- 2 - 3 cups powdered sugar
- 1-3 tbsp orange juice as needed
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