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Home » Desserts » Recipes » CARAMEL PUMPKIN CHEESECAKE DIP, IF YOU LIKED IT SAY HELLO

CARAMEL PUMPKIN CHEESECAKE DIP, IF YOU LIKED IT SAY HELLO

Posted by , on 14 de setembro de 2014 in Desserts, Recipes

Instructions

HOW TO MAKE CARAMEL PUMPKIN CHEESECAKE DIP, IF YOU LIKED IT SAY HELLO

Ingredients

  • 11 oz caramels
  • 1/3 cup Pumpkin Spice creamer or half and half or cream
  • 8 oz packages of cream cheese I used light
  • 3/4 cup pure pumpkin not pumpkin pie filling
  • 1/3 cup brown sugar
  • 1/2 tsp vanilla extract
  • 1 tsp pumpkin pie spice
  • 8 oz Cool Whip I used lite

Instructions

  • Combine the caramels and creamer in a small saucepan. Cook over low heat, stirring occasionally, until the caramels have full melted and the creamer is completely mixed in. Let cool for about 15 minutes.
  • Beat the cream cheese until light and fluffy. Mix in the pumpkin, brown sugar, vanilla extract and pumpkin pie spice and continue beating until thoroughly combined.
  • Fold in one the Cool Whip.
  • Pour enough caramel sauce into the bottom of your serving bowl to cover the bottom. Spoon half of the pumpkin cheesecake mixture on top and smooth the surface. Drizzle on some more caramel sauce leaving just enough for the top of the dip.
  • Spoon on the remaining half of the pumpkin cheesecake mixture and top with remaining caramel.
  • Serve immediately.

Nutrition

Ingredients
  • 11 oz caramels
  • 1/3 cup Pumpkin Spice creamer or half and half or cream
  • 8 oz packages of cream cheese I used light
  • 3/4 cup pure pumpkin not pumpkin pie filling
  • 1/3 cup brown sugar
  • 1/2 tsp vanilla extract
  • 1 tsp pumpkin pie spice
  • 8 oz Cool Whip I used lite
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