Instructions
HOW TO MAKE BUTTERMILK BOURBON CARAMEL SAUCE, IF YOU LIKED IT SAY HELLO
- 1 1/2 cups granulated sugar
- 1/4 cup water
- 1 tbsp light corn syrup
- 1/2 cup heavy cream
- 1/4 cup buttermilk
- 1 tbsp butter room temperature
- 2 tbsp bourbon OR 1 Tbls vanilla extract
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Combine sugar, water, and corn syrup in heavy-bottomed saucepan.
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Bring mixture to a bowl over medium heat. Cook, without stirring for 15-20 minutes or until a patch of golden colored sugar develops. (Golden – not golden brown.)
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Swirl the sugar mixture around the pan until the entire mixture turns an even, golden color.
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Turn off the heat and slowly stir in heavy cream and buttermilk being careful as the mixture will bubble slightly.
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Stir in butter until fully combined.
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Stir in bourbon or vanilla extract.
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Let cool to room temperature and then transfer to an airtight container. Store in the refrigerator for up to a week.
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If any clumps or crystals form, just heat the sauce again over low heat.
Ingredients
- 1 1/2 cups granulated sugar
- 1/4 cup water
- 1 tbsp light corn syrup
- 1/2 cup heavy cream
- 1/4 cup buttermilk
- 1 tbsp butter room temperature
- 2 tbsp bourbon OR 1 Tbls vanilla extract