Instructions
HOW TO MAKE BRUSSELS SPROUTS, EGGS AND BACON, IF YOU LIKED IT SAY HELLO
INGREDIENTS:
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Kosher salt and freshly ground black pepper, to taste
- 2 pounds brussels sprouts, halved
- 4 slices bacon, diced
FOR THE EGGS
-
- 4 large eggs
- 2 tablespoons freshly grated Parmesan
- 1/4 teaspoon crushed red pepper flakes, or more, to taste
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh chives
DIRECTIONS:
Ingredients
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Kosher salt and freshly ground black pepper, to taste
- 2 pounds brussels sprouts, halved
- 4 slices bacon, diced
- FOR THE EGGS
- 4 large eggs
- 2 tablespoons freshly grated Parmesan
- 1/4 teaspoon crushed red pepper flakes, or more, to taste
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh chives
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