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Bolo de milho soberano cremoso

Posted by , on 07 de fevereiro de 2013 in Brazil Recipes

Instructions

O Melhor Bolo de Milho, Quem come , Nunca esquece !

 

Modo de Preparo

1 – Junte todos os ingredientes e bata todos no liquidificador

2 – Unte uma forma e despeje a mistura.

3 – Asse em forno pré aquecido (180°C) por cerca de 40 minutos.

 

Ingredients
  • 01 lata de milho c/ água
  • 01 Lata de leite condensado
  • 01 Vidro de leite de coco (200ml)
  • 04 ovos
  • ½ lata de óleo (use a lata de milho para medir o óleo)
  • 10 colheres de sopa de milharina (flocos de milho pré-cozido)
  • 01 copo (americano) de açúcar (Eu coloquei meio copo)
  • 01 colher de sopa de fermento em pó
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