Instructions
HOW TO MAKE BEST NILLA WAFER PIE CRUST, IF YOU LIKED IT SAY HELLO
- 60 Nilla wafers
- 1/4 cup granulated sugar
- 1/3 cup butter melted
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Preheat oven to 350F. Lightly spray a pie plate with cooking spray and set aside.
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Place Nilla wafers in a food processor and pulse until only crumbs remain. (You can also crush in a large ziploc bag)
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Transfer crumbs to a medium size bowl and stir in sugar and melted butter.
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Pres the crumbs firmly into the pie plate and up the sides.
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Bake for 10 minutes or until edges are just starting to turn golden brown. Let cool completely on a wire rack before filling.
Ingredients
- 60 Nilla wafers
- 1/4 cup granulated sugar
- 1/3 cup butter melted