Instructions
HOW TO MAKE BALSAMIC HONEY GRILLED STEAK SALAD AND VINAIGRETTE, IF YOU LIKED IT SAY HELLO
- 1 lbs steak 1 to 1.5 lbs – ribeye, sirloin, T-bone, etc.
Marinade
- 1/4 cup balsamic vinegar
- 1/4 cup Worcestershire sauce
- 1/4 cup low-sodium soy sauce
- 1 tbsp honey
- 1 shallot thinly sliced
- 1 tbsp Dijon mustard
- 2 cloves garlic minced
- fresh ground pepper to taste
Vinaigrette
- 1/3 cup balsamic vinegar
- 1 tbsp shallot minced
- 2 cloves garlic minced
- 1 tbsp low-sodium soy sauce
- 2 tbsp honey
- 2 tsp dijon mustard
- 2/3 cup extra virgin olive oil
Salad
- romaine lettuce
- tomatoes cherry, pear
- blue cheese crumbles
- croutons
Vinaigrette
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Combine all ingredients in a glass jar. Secure lid and shake vigorously for several minutes.
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Heat grill to high heat. Lightly brush grill grates with oil.
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Remove steak from marinade and discard marinade
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Grill for 3-5 minutes on each side or until desired doneness is reached. Let rest for 15 minutes.
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Assemble salad ingredients.
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Cut steak into bite-sized pieces and add to salad.
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Dress with vinaigrette and serve immediately.
Ingredients
- 1 lbs steak 1 to 1.5 lbs - ribeye, sirloin, T-bone, etc.
- Marinade
- 1/4 cup balsamic vinegar
- 1/4 cup Worcestershire sauce
- 1/4 cup low-sodium soy sauce
- 1 tbsp honey
- 1 shallot thinly sliced
- 1 tbsp Dijon mustard
- 2 cloves garlic minced
- fresh ground pepper to taste
- Vinaigrette
- 1/3 cup balsamic vinegar
- 1 tbsp shallot minced
- 2 cloves garlic minced
- 1 tbsp low-sodium soy sauce
- 2 tbsp honey
- 2 tsp dijon mustard
- 2/3 cup extra virgin olive oil
- Salad
- romaine lettuce
- tomatoes cherry, pear
- blue cheese crumbles
- croutons