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BAKED SHRIMP SCAMPI, IF YOU LIKED IT SAY HELLO

Posted by , on 14 de setembro de 2014 in Recipes

Instructions

HOW TO MAKE BAKED SHRIMP SCAMPI, IF YOU LIKED IT SAY HELLO

INGREDIENTS:

  • 2 tablespoons white wine*
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 cup Panko*
  • 1/4 cup unsalted butter, melted
  • 2 pounds medium shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 teaspoon crushed red pepper flakes, or more, to taste
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves

DIRECTIONS:

  1. Preheat oven to 425 degrees F. Add white wine and lemon juice to a 9×13 baking dish; set aside.
  2. In a small bowl, combine Panko and butter; set aside.
  3. In a large bowl, combine shrimp, olive oil, garlic and red pepper flakes; season with salt and pepper, to taste.
  4. Add shrimp in a single layer to the prepared baking dish. Sprinkle with Panko mixture.
  5. Place into oven and bake until bubbly and golden brown, about 10-12 minutes.
  6. Serve immediately, garnished with parsley, if desired.

NOTES:

*Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store.

*Chicken stock can be used for white wine as a non-alcoholic substitute.

Ingredients
  • 2 tablespoons white wine*
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 cup Panko*
  • 1/4 cup unsalted butter, melted
  • 2 pounds medium shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 teaspoon crushed red pepper flakes, or more, to taste
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves
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