Instructions
HOW TO MAKE ALMOND JOY COOKIES – JUST 4 INGREDIENTS, IF YOU LIKED IT SAY HELLO
- 1 14 oz bag sweetened coconut flakes
- 2 cups semi-sweet chocolate chips
- 2/3 cup chopped lightly salted almonds I used Blue Diamond Low Sodium Lightly Salted – light blue bag
- 1 14 oz can sweetened condensed milk regular or fat-free works
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Preheat the oven to 325F.
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Line a large baking sheet with parchment paper and set aside.
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In a large bowl combine coconut, chocolate chips, almonds, and sweetened condensed milk.
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Stir until combined.
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Scoop out dough with a cookie scoop onto prepared baking sheet.
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Moisten the tips of your fingers with water and shape into discs. Pat the tops flat.
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Bake cookies for 12 to 14 minutes or until tips of coconut are just starting to turn golden brown.
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Let cool on baking sheet.
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Store cookies in an airtight container.
Ingredients
- 1 14 oz bag sweetened coconut flakes
- 2 cups semi-sweet chocolate chips
- 2/3 cup chopped lightly salted almonds I used Blue Diamond Low Sodium Lightly Salted - light blue bag
- 1 14 oz can sweetened condensed milk regular or fat-free works
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